Michael Snyder from The Economic Collapse reports, “If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg. As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation. Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country.”
“If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas. In fact, the worst drought in the history of the state of California is happening right now. And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us, “notes Snyder.
Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.
And as the basic theory of economics goes, less supply drives up prices.
Take organic berries for example:
There was a strawberry shortage a couple weeks back and prices spiked.
Experts say the primary reasons for the shortages are weather and demand.
And without a doubt, demand for organic food has grown sharply in recent years. More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.
Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up. Just consider the following example…